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台式香料醃製雞塊炸到金黃酥脆，外酥內嫩、鹹香帶胡椒香超涮嘴，越吃越上癮的夜市必點！ Crispy, bite-sized chicken seasoned Taiwanese-style—juicy inside with a savory peppery kick. Super addictive, perfect for snacking or pairing with rice.

香濃肉燥慢火燉煮入味，鹹香帶微甜、醬香撲鼻，淋在熱騰騰白飯上超級下飯，簡單卻超上癮！ Savory-sweet minced pork simmered until rich and aromatic, spooned over hot steamed rice—simple, comforting, and seriously addictive.

鮮蚵搭配蛋香與Q滑口感煎到金黃，淋上招牌甜鹹醬汁，外香內嫩、鮮味爆發，台灣夜市必吃超涮嘴！ Fresh oysters pan-fried with egg and a lightly chewy base, topped with a signature sweet-savory sauce—crispy, tender, and packed with rich ocean flavor.

五花肉慢火滷到入口即化，搭配鹹香筍乾吸滿滷汁，醬香濃郁超入味，肥而不膩、超級下飯！ Slow-braised pork belly until melt-in-your-mouth tender, paired with savory bamboo shoots in a rich, fragrant soy-based sauce—deeply comforting and perfect with rice.

紅燒湯頭醇厚濃郁、香氣十足，牛肉慢燉到軟嫩入味，搭配彈牙麵條超滿足，暖胃又超過癮的台灣經典！ Rich, aromatic braised beef broth with tender slow-cooked beef and springy noodles—deeply savory, comforting, and packed with Taiwanese flavor in every sip.

經典客家招牌小炒！豬肉搭配豆干與爽脆蔬菜大火快炒，醬香濃郁、鹹香夠味，口感層次豐富，超級下飯！ A classic Taiwanese Hakka favorite—wok-fried pork with dried tofu and crunchy veggies in a savory, fragrant sauce. Bold, hearty, and perfect with rice.

雞肉大火快炒外香內嫩，麻油、醬油、米酒「三杯」醬香濃郁超入味，九層塔香氣撲鼻，鹹香夠味超下飯！ Juicy chicken wok-tossed with sesame oil, soy sauce, and rice wine—rich, savory, and insanely fragrant. Finished with basil for that signature Taiwanese aroma, perfect with rice.

大火翻炒嫩滑肉絲，搭配Q彈豆干與爽脆蔬菜，醬香濃郁、香氣撲鼻，口感豐富超滿足，配白飯一流！ Wok-tossed shredded pork with chewy dried tofu and crisp veggies in a savory, fragrant sauce—super satisfying and perfect with rice.

Classic Taiwanese three-cup style squid — wok-tossed in a rich, savory sauce with garlic, basil, and a fragrant sesame aroma.

A bold Taiwanese classic — tender pork intestines and duck blood simmered in a rich, spicy broth with garlic, basil, and pickled greens.

竹葉飄香的糯米肉粽，包入滷香豬肉與經典台式內餡，糯米Q彈飽滿、鹹香濃郁超有層次，一口就很滿足！ Fragrant sticky rice wrapped in bamboo leaves, filled with savory pork and classic Taiwanese ingredients—chewy, rich, and incredibly satisfying in every bite.

Thin rice noodles wok-tossed with tender pork, cabbage, carrots, and a fragrant Taiwanese soy-garlic seasoning — light yet flavorful.

Tender beef brisket braised low and slow in a savory Taiwanese soy sauce gravy, infused with warm spices — rich, comforting, and flavorful.

A Taiwanese classic — chewy, bouncy dumpling skin filled with seasoned pork, served with our signature sweet-savory sauce.

外酥內嫩的台灣經典小吃！鮮蚵裹粉油炸至金黃酥脆，一口爆汁鮮甜，香酥不膩，超級過癮。 Crispy on the outside, juicy on the inside! Fresh oysters are lightly battered and fried until golden. Crunchy, savory, and packed with rich ocean flavor.

外酥內嫩、金黃香脆！豆腐炸至外皮酥脆、內裡滑嫩，搭配醬汁更入味，清爽不膩、越吃越香。 Golden and crispy outside, soft and silky inside. Lightly fried tofu served with a savory sauce—simple, comforting, and addictive.

香濃肉燥慢火燉煮入味，鹹香帶微甜、醬香撲鼻，淋在熱騰騰白飯上超級下飯，簡單卻超上癮！ Savory-sweet minced pork simmered until rich and aromatic, spooned over hot steamed rice—simple, comforting, and seriously addictive.

酸甜開胃的經典家常菜！排骨炸至外酥內嫩，再裹上濃郁糖醋醬汁，香氣撲鼻、酸甜平衡，越吃越過癮，超下飯。 A classic Taiwanese favorite! Crispy, tender pork ribs glazed in a rich sweet-and-sour sauce. Bright, tangy, and perfectly balanced—so satisfying with rice.

雞肉大火快炒外香內嫩，麻油、醬油、米酒「三杯」醬香濃郁超入味，九層塔香氣撲鼻，鹹香夠味超下飯！ A Taiwanese signature dish! Tender chicken is simmered in soy sauce, rice wine, and sesame oil (“three cups”), then finished with fragrant basil. Rich, savory, and slightly sweet—perfect with a bowl of steamed rice.

經典客家招牌小炒！豬肉搭配豆干與爽脆蔬菜大火快炒，醬香濃郁、鹹香夠味，口感層次豐富，超級下飯！ A hearty Hakka-style stir-fry featuring tender pork, squid, tofu, and crunchy vegetables tossed in a fragrant garlic soy sauce.

大火翻炒嫩滑肉絲，搭配Q彈豆干與爽脆蔬菜，醬香濃郁、香氣撲鼻，口感豐富超滿足，配白飯一流！ Wok-tossed shredded pork with chewy dried tofu and crisp veggies in a savory, fragrant sauce—super satisfying and perfect with rice.

A beloved Taiwanese night-market classic! Fresh oysters are pan-fried with eggs and a chewy starch batter until golden, then topped with our signature sweet-savory sauce. Crispy, tender, and packed with rich ocean flavor.

慢火紅燒牛腩燉到軟嫩入味，醬香濃郁、肉汁飽滿，鹹香厚實超暖胃，配白飯超級滿足！ Slow-braised beef brisket in a rich, savory broth—tender, juicy, and deeply flavorful. Comforting, hearty, and perfect with steamed rice.

竹葉飄香的糯米肉粽，包入滷香豬肉與經典台式內餡，糯米Q彈飽滿、鹹香濃郁超有層次，一口就很滿足！ A classic Taiwanese sticky rice dumpling wrapped in bamboo leaves, filled with savory braised pork, mushrooms, and traditional ingredients. Soft, fragrant, and deeply satisfying—an authentic taste of Taiwan in every bite.

香濃肉燥慢火燉煮入味，鹹香帶微甜、醬香撲鼻，淋在熱騰騰白飯上超級下飯，簡單卻超上癮！ Savory-sweet minced pork simmered until rich and aromatic, spooned over hot steamed rice—simple, comforting, and seriously addictive.

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text